Products
from our Exotic Mushroom Spores
"Exotic grown locally."
Our Farmer - Julius Bosch
Bringing the exotic from far away to your kitchen, ready to grow and create wonderful culinary experiments.
Satisfied Customers
Christo
"The Brown Oyster Mushrooms are so tasty, will definitely buy again : )
Este
This was so much fun to try! You can see the development of growth and to harvest and cook your first batch is extremely rewarding - highly recommend!
Michael
"Fresh, meaty, and full of flavour - a must-have ingredient for any kitchen."
Our Mushroom Varieties
Our mushroom varieties include Lion’s Mane, Oyster, Nameko and Chestnut.
These were selected based on four considerations: what is limited in the local market, what benefits from being grown close to the point of use, what offers functional value beyond food, and what performs reliably within our conditions.
Mushrooms are grown in controlled environments where temperature, humidity and airflow are managed throughout the cycle. This allows for consistent production and reduces variation. The aim is to produce a
stable, repeatable crop that can be measured and refined over time, without compromising on process.