Brown Oyster Mushroom

With a deeper, more savoury flavour than its paler cousins, the Brown Oyster mushroom is loved for its meaty texture and rich umami profile. It cooks beautifully, holding its shape in sautés, grills and hearty plant-based dishes. Naturally high in protein, antioxidants and essential minerals, it offers both culinary versatility and nutritional value.

A rewarding variety for growers, it delivers generous clusters and dependable yields. Available in logs or fresh produce.