Our Olive Cultivars
Our extra virgin olive oil is produced on Dal Rivier Farm in the Cape Winelands, where olives have been cultivated since 1997 and oil has been pressed on site since 2001. The process is fully integrated, using only
olives grown on the farm. Cold-pressed through mechanical extraction, the oil is produced from four cultivars: Mission, Coratina, Frantoio and Leccino. Each contributes to the structure and balance of the final oil. The same oil is used in Rain Natural Skincare. What is grown and pressed on the farm carries through directly into the final product.
Products
Made from cold-pressed olives grown on our farm.
Olivi - Olive Oil
"Rich, smooth, and full of flavor."
Our Farmer - Julius Bosch
Cold-pressed from carefully selected olives, bringing Mediterranean richness to your kitchen for dipping, drizzling, and everyday cooking.
Satisfied Customers
Dr Bruno van den Elzen
"Radiant packaging complemented with a mouth-filling taste experience enhancing
The arresting green dry crisp taste.
Bonginkosi
As a buyer, I love this olive oil. It’s gentle, smells fresh. It’s bit pricey but great quality and worth every cent.
M.L.
"My favourite olive oil by far, (perfect to use in your faverout dish!)"