White Oyster Mushroom Log

Delicate in flavour and beautifully versatile, the White Oyster mushroom is prized for its tender texture and impressive nutritional profile. Naturally rich in antioxidants, protein and essential vitamins, it offers nutritional value while adding depth to everyday dishes. Easy to cook and quick to grow, it’s a favourite for home chefs and health-conscious growers alike. WHEN WILL MY MUSHROOMS START GROWING? Good things take a little time… you can expect growth anywhere from 3-15 days after cutting the X. Once pins appear, your mushrooms will grow quickly and be ready in about 5-7 days. WHERE’S THE BEST SPOT FOR MY BOX? Your mushrooms love a comfy indoor space - think clean, bright, and fresh. Keep them out of direct sunlight and away from strong drafts. 13-26°C is suitable for fruiting temperatures. WILL THEY GROW AGAIN AFTER HARVEST? Yes, they will! With the right care, your box can produce 2–3harvests in good conditions. New mushrooms usually start popping up within 7–20 days after picking. HOW DO I KEEP THEM HAPPY AND HYDRATED? Mushrooms love moisture. Give them a gentle mist with a spraybottle at least three times a day, or keep a humidifier nearby to create a cosy, humid environment.