Nameko Mushroom

Glossy, amber-coloured and subtly earthy, the Nameko mushroom is cherished in Japanese cuisine for its silky texture and gentle, slightly nutty flavour. When cooked, it releases a natural gel that adds body to soups, broths and stir-fries, making it a favourite for miso dishes and warm winter meals. Rich in antioxidants and polysaccharides, Nameko supports everyday wellness while offering growers a unique, visually appealing variety with steady, reliable yields.

Available in logs or as fresh produce.